It is a fact that people from Napoli claim to have the best coffee in the world, but have you ever asked yourself why? Coffee beans are found everywhere and good coffee roasters are ubiquitous. However water determines 95% of the final result so it has to be good. And the Neapolitans have got it good, naturally.
Water is the primary component of our body and of our planet, it is for these reasons that fed considers water as the key ingredient for its kitchen. Pasta, pizza, sauces, plant-based cheese and the beverage’s fed creates have a percentage of water in them, therefore through fed by water’s innovation fed continues to highlight this concept.
The first phase of cooking a healthy dish is to get the ingredients right, fresh, delicious, and natural-tastes. Water was our first ingredient, but then this philosophy was applied to every other ingredient we sourced for our recipes, taking care to find the right suppliers – organic, chemical-free vegetables, legumes, wheat, fruit. Wherever possible, local, in season and as mother nature intended. Through sustainability and consciousness, we can appreciate what our planet still provides us with.
